Shrubs You Can Drink
Friday, August 26th, 2011We always thought that a shrub was a small bush or tree. But it turns out that it is also a Persian word for a syrup that contains citrus juice and fruit. Camper English, a cocktail and spirits blogger at Alcademics, recently took a class in creating shrubs. It turns out they are very simple and easy to make!
You just need some sealable glass jars and a selection of berries, fruit, herbs and spices to fill them. (Check out our post on herb-infused vodkas for some flavour combination ideas.). Cover the contents of the jar with warm fruit- or wine-vinegar. Leave for a week, shaking now and again to disturb the fruit and allow the liquid to circulate.
After a week you strain the mixture and discard the fruit. Return the syrup to the jar, add sugar, seal and place it in the fridge for a week. The exact amount of sugar you will need depends on the fruits you have used so remember to taste! Don’t add too much – the mix will become a little sweeter as it matures in the fridge.
After a week you have the perfect syrup base for a cordial, or you can use your shrub as a mixer in cocktails. Strawberry shrub and champagne sounds like the perfect summer treat to us! As always, we’d love to see your flavour combinations and the results, so why not share them on the Friends of Glass Facebook page?
































